Ingredients
A handful of beansprouts
250g of ramen noodles or any sized egg noodles
2 Medium pieces of steak (any preferred cut)
1 pint of beef or vegetable stock
2 tbsp of fish sauce
1 red chilli (sliced)
1 lime
A bunch of coriander
1 red onion
1 tbsp Waitrose spicy thai mix
Method
Blanch the beansprouts in a pan of boiling water for around 10 seconds then drain and refresh in cold running water
Add the stock ,Waitrose spicy thai mix, fish sauce and bring to boil for a few minutes then let the noodles & stock simmer on low for a few mins
Heat a griddle pan over a medium heat until hot
Rub the steak with oil, then cook for 2 minutes on each side until medium rare
Remove from the griddle, leave to rest for a minute then slice
Ladle the noodles and stock into bowls
Top with the beef, beansprouts, chilli, red onions, lime and the coriander
HEELS & HONEY 