Beef & Coconut Curry

Ingredients

2 tablespoons of coconut oil

250g of diced lean beef

2 large onions, each cut into wedges

2 tbsp of yellow Thai curry paste

2 tbsp of Waitrose frozen Thai spice mix

1 can of coconut milk

1 handful of desiccated coconut

1 tbsp of light brown sugar

2 handfuls of fresh spinach

1 fresh red chilli

1 handful of fresh coriander

Method

In a large pan, warm oil over medium-high heat

Place the beef in the pan once hot and brown on all sides (cook for around 8/10 minutes)

Add the onions, curry paste & Waitrose Thai spice mix then cook for another 8-10 minutes

Pour in the coconut milk & add the brown sugar

Give it a good mix and pop the lid on the pan and cook on low until the beef is nice & tender (I usually cook for 4 to 5 hours)

Once the beef is nice & tender, add the fresh spinach and desiccated coconut then leave to cook for a further 10 minutes

Dish the curry up in to bowls & sprinkle with the red chilli & fresh coriander

Serve with rice & naan bread

Enjoy x